you all remember the spinach jello. a semi hit around here. we going meatloaf this time.
I dont really use recipes or exact measurements or timers or anything like that with my meals. i just wing it and see how things go, so i dont have an actual recipe, but you can use any meatloaf recipe.
here are the ingredients i used.
The key is to grind up the spinach as much as possible. Food processors work the best.
once everything is ready, i used little dishes to cook them, so i can freeze sections and use at later dates.
full mouth...works for me.